Restaurants

Are you looking for a restaurant for a business meal or festive evening out?

Do you fancy one of Lyon's famous bouchons, a gastronomic restaurant or market cuisine?
The city of Lyon is packed full of talented young chefs, most of which have trained with the most prestigious names in gastronomy.

Here is our selection of restaurants with seating for 90 to 550 people.

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L'Artichaut

L’Artichaut is a 45-cover restaurant serving tasty, fresh and seasonal market cuisine. We source regional products from sustainable small-scale farms...

Vatel Restaurant

At Vatel, the students train to take up management posts in the international tourism and hotel sector. Vatel Restaurant is where they acquire the...

Café Lumière

Located next to the bookshop and opposite the Hangar du Premier-Film, Café Lumière serves food and drink.

Adonys

Lovers of both modern and traditional Lebanese cuisine will find everything they want at our restaurant. At the ADONYS Hôtel-Dieu restaurant, we serve...

Bateau restaurant Hermès 2 - Les Bateaux Lyonnais

Hop aboard the Hermès II boat, discover the city of Lyon along its two rivers, while enjoying a menu concocted by our chef and his brigade, aboard our...

Centre International de Séjour de Lyon - Ethic Etapes

Our self-service restaurant (140 seats) proposes various meal deals and a range of varied services for groups, including prepacked meals and buffets,...

Le RoofTop Maison Nô

The RoofTop at the Maison Nô hotel is the leading rooftop restaurant in the Presqu'île district offers a unique panoramic view over Lyon and generous...

Equilibres Café

At Equilibres Café, you will taste good dishes 100% home-made with ethical, local, organic and seasonal products. On the menu: generous pies, gourmet...

Brasserie Bouillon Baratte

Bouillon Baratte is the Presqu’île’s place-to-be and has an authentic but modern brasserie feel. A freshly-made, tasty and original menu inspired by...

Angelo | Italian Restaurant

A cosy, intimate restaurant serving refined cuisine, for a taste of the flavours and products of Italy that make its gastronomy so famous.

Petit Ogre

Step through the threshold of the Petit Ogre restaurant, right next to the Part-Dieu station, and discover the warm and joyful lair of Mauritanian...

Chez Pimousse

Near the Subsistances (a "living place for artistic experiences") and the famous mural known as the 'Fresque des Lyonnais', in a tucked-away former...

Bulle restaurant de Fourvière

Bulle restaurant de Fourvière Bulle is a bistronomic restaurant run by the Michelin-starred chef Guy Lassausaie. His home-made cuisine, based on...

Kopster Restaurant Bar Groupama Stadium Lyon

The Kopster Restaurant Bar, located 20 minutes from Lyon city centre, at the foot of Groupama Stadium, in the heart of the lively OL Vallée district,...