Are you looking for a restaurant for a business meal or festive evening out?
Do you fancy one of Lyon's famous bouchons, a gastronomic restaurant or market cuisine?
The city of Lyon is packed full of talented young chefs, most of which have trained with the most prestigious names in gastronomy.
Here is our selection of restaurants with seating for 90 to 550 people.
Pimprenelle
Pimprenelle has an eclectic style, reflected in its furniture, range of colours, and bright décor full of contrasts. At lunchtime, Pimprenelle offers...
Restaurant La Bascule
In this new Wine Bar La Bascule, enjoy traditional dishes and local specialties prepared by our Chef, accompanied by a selection of great Mercure...
Bouchon Les Lyonnais
The room on the ground floor can welcome up to 50 guests, and has a bar and view into the kitchen. A second room ‘Le Caveau’ (a cellar with exposed...
Château du Souzy - Restaurant
Our Chef David TAUVIE has been awarded the "Maître Restaurateur", "Table Gastronomique" and "Toque Blanche" labels, and will delight your taste buds...
Pignol Printemps
Situated on the fourth floor of the store, the Pignol Printemps restaurant and tea room offers fast, modern, refined, high-quality meals.
Côté Restaurant
Our restaurant offers creative cuisine prepared with fresh, seasonal produce in a bright, pleasant, relaxing setting, ideal for private or business...
HEAT - Food Court
The new HEAT food court is officially opening on Monday 15 July 2019. Food lover? Gourmet? Culinarily-curious? Save the date!
Bouchon Rouge
Le Bouchon Rouge is somewhere between a traditional bouchon, an elegant, modern canteen and a convivial bar. Hidden behind the curtains of this...
Les Petites Cantines Perrache
Les Petites Cantines Perrache is a community restaurant open to everyone. People come together to cook and/or eat a good meal at a free price. It's a...
L'Artichaut
L’Artichaut is a 45-cover restaurant serving tasty, fresh and seasonal market cuisine. We source regional products from sustainable small-scale farms...
Angelo | Italian Restaurant
A cosy, intimate restaurant serving refined cuisine, for a taste of the flavours and products of Italy that make its gastronomy so famous.
Equilibres Café
At Equilibres Café, you will taste good dishes 100% home-made with ethical, local, organic and seasonal products. On the menu: generous pies, gourmet...
Brasserie Bouillon Baratte
Bouillon Baratte is the Presqu’île’s place-to-be and has an authentic but modern brasserie feel. A freshly-made, tasty and original menu inspired by...
Petit Ogre
Step through the threshold of the Petit Ogre restaurant, right next to the Part-Dieu station, and discover the warm and joyful lair of Mauritanian...
Chez Pimousse
Near the Subsistances (a "living place for artistic experiences") and the famous mural known as the 'Fresque des Lyonnais', in a tucked-away former...
Bulle restaurant de Fourvière
Bulle restaurant de Fourvière Bulle is a bistronomic restaurant run by the Michelin-starred chef Guy Lassausaie. His home-made cuisine, based on...
Vatel Restaurant
At Vatel, the students train to take up management posts in the international tourism and hotel sector. Vatel Restaurant is where they acquire the...
Café Lumière
Located next to the bookshop and opposite the Hangar du Premier-Film, Café Lumière serves food and drink.