Are you looking for a restaurant for a business meal or festive evening out?

Do you fancy one of Lyon's famous bouchons, a gastronomic restaurant or market cuisine? 
The city of Lyon is packed full of talented young chefs, most of which have trained with the most prestigious names in gastronomy. 

Here is our selection of restaurants with seating for 90 to 550 people.
 

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Vatel Restaurant

At Vatel, the students train to take up management posts in the international tourism and hotel sector. Vatel Restaurant is where they acquire the...

Adonys

Lovers of both modern and traditional Lebanese cuisine will find everything they want at our restaurant. At the ADONYS Hôtel-Dieu restaurant, we serve...

Café Lumière

Located next to the bookshop and opposite the Hangar du Premier-Film, Café Lumière serves food and drink.

Food Traboule

It's official. Food courts are all the rage in Lyon! But, if there's one which is particularly eagerly awaited, it has to be the Food Traboule. This...

C'est Lyon qui régale !

Bateau restaurant Hermès 2 - Les Bateaux Lyonnais

Hop aboard the Hermès 2 boat, discover the city of Lyon along its two rivers, while enjoying a menu concocted by our chef and his brigade, aboard our...

Le RoofTop Maison Nô

The RoofTop at the Maison Nô hotel is the leading rooftop restaurant in the Presqu'île district offers a unique panoramic view over Lyon and generous...

Centre International de Séjour de Lyon - Ethic Etapes

Our self-service restaurant (140 seats) proposes various meal deals and a range of varied services for groups, including prepacked meals and buffets,...

Brasserie Bouillon Baratte

Bouillon Baratte is the Presqu’île’s place-to-be and has an authentic but modern brasserie feel. A freshly-made, tasty and original menu inspired by...

Angelo | Italian Restaurant

A cosy, intimate restaurant serving refined cuisine, for a taste of the flavours and products of Italy that make its gastronomy so famous.

Equilibres Café

At Equilibres Café, you will taste good dishes 100% home-made with ethical, local, organic and seasonal products. On the menu: generous pies, gourmet...

Petit Ogre

Step through the threshold of the Petit Ogre restaurant, right next to the Part-Dieu station, and discover the warm and joyful lair of Mauritanian...

Chez Pimousse

Near the Subsistances (a "living place for artistic experiences") and the famous mural known as the 'Fresque des Lyonnais', in a tucked-away former...

Bulle restaurant de Fourvière

Bulle restaurant de Fourvière Bulle is a bistronomic restaurant run by the Michelin-starred chef Guy Lassausaie. His home-made cuisine, based on...

Le Mirtillo

MirtiLLo offers you a culinary experience using fresh, high-quality produce. MirtiLLo’s whole team offers you a first-class welcome!

Restaurant 77

Restaurant 77 is ideally located in the heart of the vibrant Part-Dieu district. The Chef works with fresh, seasonal produce and changes his menu...

GoMex Cantina

In Mexico, a cantina is an unpretentious place where you can get a drink and a bite to eat – and that's exactly what you'll find here! Tacos, tortas,...

Le Neuvième Art **

Christophe Roure ("Best French Craftsman" in 2007, in the cooking category), moved to the Brotteaux district. This star-rated Chef is devoted to...

Giraudet Bellecour

This is an excellent restaurant right in the centre of Lyon for food lovers who like healthy and tasty cuisine.

OSCAR Les Puces

Located at the heart of the Puces du Canal flea market, Oscar is one of the latest stars on Lyon’s food scene. It combines an attractive vintage and...

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