Are you looking for a restaurant for a business meal or festive evening out?
Do you fancy one of Lyon's famous bouchons, a gastronomic restaurant or market cuisine?
The city of Lyon is packed full of talented young chefs, most of which have trained with the most prestigious names in gastronomy.
Here is our selection of restaurants with seating for 90 to 550 people.
Bouchon des Carnivores
This establishment is a paradise for meat lovers. Here, meat takes pride of place including beef, veal, lamb, pork, poultry and offal, which all have...
Pignol Emile Zola
A restaurant and tearoom, Pignol offers modern and urban catering combining prompt service and quality.
Chabert et Fils
Three rooms of 45 covers, groups of up to 138 people welcome. Fixed price menus are available as well as group tariffs.
Bistrot Têtedoie
Located up on Fourvière hill, the Bistrot Tetedoie proposes dishes made with fresh local produce in an original, warm and friendly setting.
Brasserie des Lumières
30 metres above the stadium's pitch, the Brasserie des Lumières, designed by architect Marcelo Joulia, offers a stunning view, contemporary décor and...
Le Laurencin
Discover specialities of this Lyonnais bouchon: quenelle, sausage in brioche, tablier de sapeur, chitterling sausage, liver terrine, cervelle des...
Brasserie de L'Est
Housed in the former Gare des Brotteaux, in the heart of Lyon the city's prestigious district, the Brasserie de L'Est will whisk you away on a...
Ninkasi Guillotière
This bar boasts one of the biggest and finest terraces in Lyon! Overlooking the banks of the Rhône, from here you can enjoy unique sunsets behind the...
Bistrot de Lyon
Discover this attractive 1900 brasserie which has been popular with local residents, tourists and artists for more than 35 years now. Don't miss the...
Courtepaille Lyon Gare La Part Dieu
The Courtepaille restaurant, specializing in meats and grilled meats, offers you a seasonal menu all year round, with good value for money. Fast and...
Chez Tipote
The Chef, a fine gourmet, wants to bring a personal touch to traditional French cuisine. He aims to create a warm ambience for his guests by...
Restaurant La Bascule
In this new Wine Bar La Bascule, enjoy traditional dishes and local specialties prepared by our Chef, accompanied by a selection of great Mercure...
Bouchon Les Lyonnais
The room on the ground floor can welcome up to 50 guests, and has a bar and view into the kitchen. A second room ‘Le Caveau’ (a cellar with exposed...
Les Petites Cantines Perrache
Les Petites Cantines Perrache is a community restaurant open to everyone. People come together to cook and/or eat a good meal at a free price. It's a...
HEAT - Food Court
The new HEAT food court is officially opening on Monday 15 July 2019. Food lover? Gourmet? Culinarily-curious? Save the date!
Bouchon Rouge
Le Bouchon Rouge is somewhere between a traditional bouchon, an elegant, modern canteen and a convivial bar. Hidden behind the curtains of this...
L'Artichaut
L’Artichaut is a 45-cover restaurant serving tasty, fresh and seasonal market cuisine. We source regional products from sustainable small-scale farms...