Are you looking for a restaurant for a business meal or festive evening out?
Do you fancy one of Lyon's famous bouchons, a gastronomic restaurant or market cuisine?
The city of Lyon is packed full of talented young chefs, most of which have trained with the most prestigious names in gastronomy.
Here is our selection of restaurants with seating for 90 to 550 people.
Restaurant LA BOUCHERIE
La Boucherie is a specialist meat restaurant that opens daily to offer its customers dishes of the highest quality in an original setting.
Brasserie la Coll'inn
The brasserie is open to everyone, also to customers outside the hotel, for lunch and dinner with a varied menu and "homemade". The dish of the day,...
Bouchon Les Lyonnais
The room on the ground floor can welcome up to 50 guests, and has a bar and view into the kitchen. A second room ‘Le Caveau’ (a cellar with exposed...
Bateau restaurant Hermès 2 - Les Bateaux Lyonnais
Hop aboard the Hermès 2 boat restaurant, and discover the city of Lyon according to its two rivers, while enjoying a refined menu with traditional...
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