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Le Val d'Isère
Restaurants
Last updated date : 19/03/2025
Situated opposite Les Halles Paul Bocuse and close to Part-Dieu station, this modern yet retro "bouchon lyonnais" welcomes you to its large, cosy dining room, where the centrepiece is its pewter bar!
Made with fresh, quality produce, the menu includes such Lyonnais specialities as pike quenelle au gratin, veal liver with parsley and a host of home-made charcuterie.
With his passion for Lyon cuisine and the Val d'Isère restaurant already an institution, Édouard Baudin decided to buy the restaurant 5 years ago. Since then, he has devoted all his time to it. The restaurant stands for simple values: authentic cuisine, with homemade dishes made from quality produce bought from Les Halles Paul Bocuse, all served in a warm atmosphere.
With his passion for Lyon cuisine and the Val d'Isère restaurant already an institution, Édouard Baudin decided to buy the restaurant 5 years ago. Since then, he has devoted all his time to it. The restaurant stands for simple values: authentic cuisine, with homemade dishes made from quality produce bought from Les Halles Paul Bocuse, all served in a warm atmosphere.
Practical information
Address
64 rue de Bonnel - 69003 Lyon 3ème
Languages
English, French
Equipments
- Terrace
Accessibility
- Accessible for wheelchairs with assistance
Equipments for events
I go by alternative transportation
Metro D station Vieux-Lyon Parking Saint-Jean or Saint Georges
Plan my route
with 