Brasserie Le Nord
18 rue Neuve - 69001 Lyon 1er
Le Nord was the first brasserie created by Paul Bocuse. Just a stone's throw from the Town Hall and the Opera House, it offers diners a fresh take on some of the great classics of Lyon's culinary tradition, as well as a warm, inviting interior décor that has lost none of its 1900s charm.
Those with fond memories of classic French Sunday lunches come here to enjoy dishes such as sole meunière, blanquette de veau and pot-au-feu, made by the Chef and his team.
Local specialities are featured all year round with dishes such as cream chicken, quenelle dumplings with Homardine sauce, and pistachio sausages in brioche.
With the veal, the beef filet, the Bresse chicken, and more, meat-lovers will also not be disappointed.
The brasserie Le Nord has four rooms upstairs that can be rented for private functions with capacity for up to 50 people.
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18 rue Neuve - 69001 Lyon 1er
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