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Bistrot de Lyon
Restaurants
Last updated date : 01/05/2025
Discover this attractive 1900 brasserie which has been popular with local residents, tourists and artists for more than 35 years now. Don't miss the terrace, from where you can admire Lyon's most famous pedestrianized street.
Opened in 1974 by chef Jean-Paul Lacombe, Le Bistrot de Lyon remains a cult address where the art of fine dining, Lyon-style, is celebrated every day: specialties prepared with lightness, flavor, and seasonal produce.
A true icon of Rue Mercière, this place retains its original spirit: a "bistro for friends," where the decor enchants the eye, the dishes delight the taste buds, and good humor reigns supreme.
Le Bistrot de Lyon proudly proclaims its identity: in the heart of the capital of the Gauls, it offers an ideal stopover for anyone wishing to taste Lyon's delicacies or wines with local appellations in an unusual setting.
Passionate about fine local produce, chef Eric Jouanin enjoys creating simple dishes, where rigor and time are the key: half of the dishes offered remain on the menu year-round and demonstrate exemplary consistency. No classic is missing: pâté croûte, chicken liver cake, pike quenelle, cervelle de canut, calf's head with Gribiche sauce, Saint Marcellin cheese...
Le Bistrot de Lyon can also host small private and professional gatherings in the comfortable and discreet lounges on the first floor (50 m² in total), settings adapted to the number of guests and the nature of the event. Pens, paper, and water bottles will be provided for meetings or work sessions.
A true icon of Rue Mercière, this place retains its original spirit: a "bistro for friends," where the decor enchants the eye, the dishes delight the taste buds, and good humor reigns supreme.
Le Bistrot de Lyon proudly proclaims its identity: in the heart of the capital of the Gauls, it offers an ideal stopover for anyone wishing to taste Lyon's delicacies or wines with local appellations in an unusual setting.
Passionate about fine local produce, chef Eric Jouanin enjoys creating simple dishes, where rigor and time are the key: half of the dishes offered remain on the menu year-round and demonstrate exemplary consistency. No classic is missing: pâté croûte, chicken liver cake, pike quenelle, cervelle de canut, calf's head with Gribiche sauce, Saint Marcellin cheese...
Le Bistrot de Lyon can also host small private and professional gatherings in the comfortable and discreet lounges on the first floor (50 m² in total), settings adapted to the number of guests and the nature of the event. Pens, paper, and water bottles will be provided for meetings or work sessions.
Practical information
Address
64 rue Mercière - 69002 Lyon 2ème
Languages
German, English, Spanish, French
Equipments
- Terrace
- Air conditioning
Services
- Pets welcome
- Room hire
- Restaurant
- Restaurant for children
Accessibility
- Accessible for wheelchairs with assistance
- WC + grab handle + adequate space to move
Equipments for events
Salles équipées pour
- Seminar/meeting
Equipement des salles
- Air conditioning
- Paper board
- Round table
- Rectangular table
- Table
- High bar
- Video projector
- Wifi in room
- Screen
- Chair
Les Salles
Mucha et Gallé
Capacités :
- Classroom room: 25
- Theatre style: 35
- U-shape: 22
- Banquet: 32
- Square: 25
Restaurants
Bistrot de Lyon
64 rue Mercière - 69002 Lyon 2ème
I go by alternative transportation
Metro A station Cordeliers Car park Saint-Antoine
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