Are you looking for a restaurant for a business meal or festive evening out?

Do you fancy one of Lyon's famous bouchons, a gastronomic restaurant or market cuisine? 
The city of Lyon is packed full of talented young chefs, most of which have trained with the most prestigious names in gastronomy. 

Here is our selection of restaurants with seating for 90 to 550 people.
 

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La Mère Brazier **

The Maison Eugénie Brazier, a genuine, internationally renowned institution of Lyon has regained its rightful place in the gastronomic hall of fame...

4.5 / 5

L'Espace PH3

Chef Patrick Henriroux offers you instinctive and elegant market cuisine. He works with local products, bringing out the very best of them right...

4.5 / 5

Grive Epicier Bistrotier

Located on Place Benoît-Crépu in Vieux Lyon, Grive Épicier - Bistrotier offers you a culinary experience where creativity meets fresh, local produce,...

4.4 / 5

Casa Morreale da Antonio e Marco

Casa Morreale is the embodiment of a rich family heritage, a Sicilian trattoria passed down from generation to generation, preserving those treasured...

4.4 / 5

L'Authentik Restaurant

Located in the heart of Old Lyon, our traditional halal restaurant, Authentik, is open 7 days a week for non-stop service. Discover our exquisite...

4.3 / 5

Café des Fédérations

Café des Federations carries a title that makes it an address to be preferred when you want a traditional Lyon cuisine: Best authentic Lyon cork for...

4 / 5

Modulo

Moored at the Quai du Général Sarrail, on the banks of the Rhône, this magnificent barge bar-restaurant is suitable for the reception of any event,...

4 / 5

La Bonâme de Bruno

Situated near the Opera, this restaurant looks forward to welcoming you in a warm and friendly atmosphere. Its à la carte and set menus offer a superb...

4 / 5

Daniel & Denise Croix-Rousse

This is the 3rd restaurant in the Croix-Rousse district for chef Joseph Viola, awarded the Meilleur Ouvrier de France (best craftsman of France)...

4 / 5

Brasserie Georges

Brasserie Georges can seat 500 guests. It also has two private salons (30- and 100-person capacities).

4 / 5

Le Hangar

Discover the bistronomic restaurant 'Le Hangar' with its industrial décor inspired by the history of cinema. Thechef Anthony Monnet suggests a wide...

4 / 5

33 Cité

Located in the heart of the Cité Internationale with its stunning architecture by Renzo Piano, you'll find "33 Cité" right next to Tête d'Or Park.

4 / 5

Le Lounge

The restaurant proposes a refined and tasty cuisine combining flavours from all around the world in the same dish. On sunny days, dine out on its...

4 / 5

Brasserie Le Sud

The Brasserie Le Sud, one of the five brasseries created by Paul Bocuse, proposes a bright, sunny cuisine with a Mediterranean touch, just a stone's...

4 / 5

Restaurant Fond Rose

The Bocuse restaurant ‘Fond Rose’ welcomes guests on the banks of the Saône in Caluire, nestled in the heart of a park with hundred-year-old trees....

4 / 5

La Stella d’Oro

A town centre pizza restaurant just a stone's throw from the Place de la République. Warm and friendly atmosphere. Pizzas and Italian specialities at...

4 / 5

Wallace Bar

Step into Lyon's very first pub-restaurant and enjoy homemade gourmet dishes at affordable prices, whether it's Fish & Chips or the daily special.

4 / 5

Chez Grand-Mère

The Chez grand-mère restaurant proposes traditional family cooking in a friendly, authentic setting.

4 / 5

Le Grand Réfectoire

The ambitious Grand Hôtel Dieu renovation project keeps offering up more treasures. Three passionate locals (Mathieu Cochard, Thibault Salvat and...

4 / 5

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