Are you looking for a restaurant for a business meal or festive evening out?

Do you fancy one of Lyon's famous bouchons, a gastronomic restaurant or market cuisine? 
The city of Lyon is packed full of talented young chefs, most of which have trained with the most prestigious names in gastronomy. 

Here is our selection of restaurants with seating for 90 to 550 people.
 

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Maison Grand Large

For more than 22 years working in the family with the same passion ! In the kitchen, the young chef Maria Gharbi, a graduate of the Institut Paul...

4 / 5

Stella d’Oro

A town centre pizza restaurant just a stone's throw from the Place de la République. Warm and friendly atmosphere. Pizzas and Italian specialities at...

4 / 5

Le Grand Réfectoire

The ambitious Grand Hôtel Dieu renovation project keeps offering up more treasures. Three passionate locals (Mathieu Cochard, Thibault Salvat and...

4 / 5

Wallace Café

Pooridge, beans, fish & chips, whiskeys, beers and Scottish atmosphere .. Welcome to Wallace Bar!

4 / 5

Chez grand-mère

The Chez grand-mère restaurant proposes traditional family cooking in a friendly, authentic setting.

4 / 5

A la maison

A La Maison, a bistro but much more, too… Down by Lyon City Hall and the Opera House, “A La Maison” is a friendly, cosy little bistro on Rue de...

4 / 5

La Bonâme de Bruno

Situated near the Opera, this restaurant looks forward to welcoming you in a warm and friendly atmosphere. Its à la carte and set menus offer a superb...

4 / 5

Le Lounge

The restaurant proposes a refined and tasty cuisine combining flavours from all around the world in the same dish. On sunny days, dine out on its...

4 / 5

Restaurant Fond Rose

The Bocuse restaurant ‘Fond Rose’ welcomes guests on the banks of the Saône in Caluire, nestled in the heart of a park with hundred-year-old trees....

4 / 5

33 Cité

Located in the heart of the Cité Internationale with its stunning architecture by Renzo Piano, you'll find "33 Cité" right next to Tête d'Or Park.

4 / 5

Brasserie Le Caz

Located on the site of the Lyon Vert Casino, the brasserie proposes refined cuisine with unbeatable value for money.

4 / 5

Brasserie Georges

Brasserie Georges can seat 500 guests. It also has two private salons (30- and 100-person capacities).

4 / 5

Le Hangar

A fresh home cooking presented on a touch pad : tartar, burger, salads of the moment, tart or chocolate fondant, ... The menu evolves daily around a...

4 / 5

Daniel & Denise Croix-Rousse

This is the 3rd restaurant in the Croix-Rousse district for chef Joseph Viola, awarded the Meilleur Ouvrier de France (best craftsman of France)...

4 / 5

Brasserie Le Sud

The Brasserie Le Sud, one of the five brasseries created by Paul Bocuse, proposes a bright, sunny cuisine with a Mediterranean touch, just a stone's...

4 / 5

Le Vivarais

This restaurant is delighted to welcome you in a warm and friendly setting. The chef proposes constantly changing traditional and Lyonnais seasonal...

4 / 5

La Mère Léa

This restaurant has two dining rooms overlooking the Saône and Vieux-Lyon, adapted to meetings and private functions.

4 / 5

Café Comptoir Abel

For business, meetings, parties, cocktails, seminars, this authentic bouchon has four private rooms.

4 / 5

Les Culottes Longues

At Culottes Longues, not far from place Bellecour, David offers diners his own vision of cuisine: generously-served, traditional dishes just like...

4 / 5

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