Are you looking for a restaurant for a business meal or festive evening out?

Do you fancy one of Lyon's famous bouchons, a gastronomic restaurant or market cuisine? 
The city of Lyon is packed full of talented young chefs, most of which have trained with the most prestigious names in gastronomy. 

Here is our selection of restaurants with seating for 90 to 550 people.
 

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Mademoiselle Simone Restaurant Bar Jazz

Mademoiselle Simone is much more than a Bar Restaurant. It's a unique meeting place where lively music and jazz notes blend harmoniously with...

4 / 5

La Stella d’Oro

A town centre pizza restaurant just a stone's throw from the Place de la République. Warm and friendly atmosphere. Pizzas and Italian specialities at...

4 / 5

La Chimère

La Chimère is an authentic Lyonnais bouchon run by a Lyonnais family for 4 generations.

4 / 5

Restaurant Fond Rose

The Bocuse restaurant ‘Fond Rose’ welcomes guests on the banks of the Saône in Caluire, nestled in the heart of a park with hundred-year-old trees....

4 / 5

Le Lounge

The restaurant proposes a refined and tasty cuisine combining flavours from all around the world in the same dish. On sunny days, dine out on its...

4 / 5

Brasserie Georges

Brasserie Georges can seat 500 guests. It also has two private salons (30- and 100-person capacities).

4 / 5

Daniel & Denise Croix-Rousse

This is the 3rd restaurant in the Croix-Rousse district for chef Joseph Viola, awarded the Meilleur Ouvrier de France (best craftsman of France)...

4 / 5

Brasserie Le Sud

The Brasserie Le Sud, one of the five brasseries created by Paul Bocuse, proposes a bright, sunny cuisine with a Mediterranean touch, just a stone's...

4 / 5

La Bonâme de Bruno

Situated near the Opera, this restaurant looks forward to welcoming you in a warm and friendly atmosphere. Its à la carte and set menus offer a superb...

4 / 5

Restaurant Marguerite

Marguerite is an exceptional restaurant housed in a building with a rich history!

4 / 5

Chez Grand-Mère

The Chez grand-mère restaurant proposes traditional family cooking in a friendly, authentic setting.

4 / 5

Le Grand Réfectoire

The ambitious Grand Hôtel Dieu renovation project keeps offering up more treasures. Three passionate locals (Mathieu Cochard, Thibault Salvat and...

4 / 5

Café Comptoir Abel

For business, meetings, parties, cocktails, seminars, this authentic bouchon has four private rooms.

4 / 5

La Tête de Lard

The restaurant invites you to discover its Lyonnais specialities. You’ll instantly relax in this authentic setting, ready to enjoy a delicious meal in...

4 / 5

Les Culottes Longues

At Culottes Longues, not far from place Bellecour, David offers diners his own vision of cuisine: generously-served, traditional dishes just like...

4 / 5

Le Vivarais

This Bouchon Lyonnais is delighted to welcome you in a warm and friendly setting. The chef proposes constantly changing traditional and Lyonnais...

4 / 5

La Mère Léa

This restaurant has two dining rooms overlooking the Saône and Vieux-Lyon, adapted to meetings and private functions.

4 / 5

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