Are you looking for a restaurant for a business meal or festive evening out?
Do you fancy one of Lyon's famous bouchons, a gastronomic restaurant or market cuisine?
The city of Lyon is packed full of talented young chefs, most of which have trained with the most prestigious names in gastronomy.
Here is our selection of restaurants with seating for 90 to 550 people.
La Mère Brazier **
The Maison Eugénie Brazier, a genuine, internationally renowned institution of Lyon has regained its rightful place in the gastronomic hall of fame...
L'Espace PH3
Chef Patrick Henriroux offers you instinctive and elegant market cuisine. He works with local products, bringing out the very best of them right...
Grive Epicier Bistrotier
Located on Place Benoît-Crépu in Vieux Lyon, Grive Épicier - Bistrotier offers you a culinary experience where creativity meets fresh, local produce,...
Casa Morreale da Antonio e Marco
Casa Morreale is the embodiment of a rich family heritage, a Sicilian trattoria passed down from generation to generation, preserving those treasured...
L'Authentik Restaurant
Located in the heart of Old Lyon, our traditional halal restaurant, Authentik, is open 7 days a week for non-stop service. Discover our exquisite...
Café des Fédérations
Café des Federations carries a title that makes it an address to be preferred when you want a traditional Lyon cuisine: Best authentic Lyon cork for...
Restaurant Marguerite
Marguerite is an exceptional restaurant housed in a building with a rich history!
Café Comptoir Abel
For business, meetings, parties, cocktails, seminars, this authentic bouchon has four private rooms.
Brasserie L'Ouest
Located alongside the banks of the Saône, the Brasserie de L'Ouest has a large wooden terrace with an attractive view across the river. The interior...
La Tête de Lard
The restaurant invites you to discover its Lyonnais specialities. You’ll instantly relax in this authentic setting, ready to enjoy a delicious meal in...
Les Culottes Longues
At Culottes Longues, not far from place Bellecour, David offers diners his own vision of cuisine: generously-served, traditional dishes just like...
Brasserie Le Nord
Le Nord was the first brasserie created by Paul Bocuse. Just a stone's throw from the Town Hall and the Opera House, it offers diners a fresh take on...
Le Vivarais
This Bouchon Lyonnais is delighted to welcome you in a warm and friendly setting. The chef proposes constantly changing traditional and Lyonnais...
La Mère Léa
This restaurant has two dining rooms overlooking the Saône and Vieux-Lyon, adapted to meetings and private functions.
La Meunière
This traditional 'bouchon' restaurant of Lyon has been taken over by Olivier Canal and Franck Delhoum and mainly serves the great classics of the Lyon...
La Stella d’Oro
A town centre pizza restaurant just a stone's throw from the Place de la République. Warm and friendly atmosphere. Pizzas and Italian specialities at...