Are you looking for a restaurant for a business meal or festive evening out?
Do you fancy one of Lyon's famous bouchons, a gastronomic restaurant or market cuisine?
The city of Lyon is packed full of talented young chefs, most of which have trained with the most prestigious names in gastronomy.
Here is our selection of restaurants with seating for 90 to 550 people.
Mademoiselle Simone Restaurant Bar Jazz
Mademoiselle Simone is much more than a Bar Restaurant. It's a unique meeting place where lively music and jazz notes blend harmoniously with...
La Chimère
La Chimère is an authentic Lyonnais bouchon run by a Lyonnais family for 4 generations.
Le Grand Réfectoire
The ambitious Grand Hôtel Dieu renovation project keeps offering up more treasures. Three passionate locals (Mathieu Cochard, Thibault Salvat and...
Chez Grand-Mère
The Chez grand-mère restaurant proposes traditional family cooking in a friendly, authentic setting.
Wallace Pub Vaise - Restaurant
The Wallace Pub is a typically Scottish pub in the heart of the Vaise district. Here, as in its two eponymous pubs (in Saint-Paul, 5th arrondissement,...
Bouchon Léa
Just a stone's throw from Place Bellecour, Le Café Comptoir offers delicious local cuisine in a unique setting. Featuring a magnificent period...
Restaurant Marguerite
Marguerite is an exceptional restaurant housed in a building with a rich history!
Café Comptoir Abel
For business, meetings, parties, cocktails, seminars, this authentic bouchon has four private rooms.
La Tête de Lard
The restaurant invites you to discover its Lyonnais specialities. You’ll instantly relax in this authentic setting, ready to enjoy a delicious meal in...
Brasserie Le Sud
The Brasserie Le Sud, one of the five brasseries created by Paul Bocuse, proposes a bright, sunny cuisine with a Mediterranean touch, just a stone's...
Restaurant Fond Rose
The Bocuse restaurant ‘Fond Rose’ welcomes guests on the banks of the Saône in Caluire, nestled in the heart of a park with hundred-year-old trees....
Brasserie Georges
Brasserie Georges can seat 500 guests. It also has two private salons (30- and 100-person capacities).
Daniel & Denise Croix-Rousse
This is the 3rd restaurant in the Croix-Rousse district for chef Joseph Viola, awarded the Meilleur Ouvrier de France (best craftsman of France)...
La Bonâme de Bruno
Situated near the Opera, this restaurant looks forward to welcoming you in a warm and friendly atmosphere. Its à la carte and set menus offer a superb...
Brasserie L'Ouest
Located alongside the banks of the Saône, the Brasserie de L'Ouest has a large wooden terrace with an attractive view across the river. The interior...