Are you looking for a restaurant for a business meal or festive evening out?
Do you fancy one of Lyon's famous bouchons, a gastronomic restaurant or market cuisine?
The city of Lyon is packed full of talented young chefs, most of which have trained with the most prestigious names in gastronomy.
Here is our selection of restaurants with seating for 90 to 550 people.
Wallace Bar
Step into Lyon's very first pub-restaurant and enjoy homemade gourmet dishes at affordable prices, whether it's Fish & Chips or the daily special.
Mademoiselle Simone Restaurant Bar Jazz
Mademoiselle Simone is much more than a Bar Restaurant. It's a unique meeting place where lively music and jazz notes blend harmoniously with...
La Chimère
La Chimère is an authentic Lyonnais bouchon run by a Lyonnais family for 4 generations.
Café Comptoir Abel
For business, meetings, parties, cocktails, seminars, this authentic bouchon has four private rooms.
La Tête de Lard
The restaurant invites you to discover its Lyonnais specialities. You’ll instantly relax in this authentic setting, ready to enjoy a delicious meal in...
Le Vivarais
This Bouchon Lyonnais is delighted to welcome you in a warm and friendly setting. The chef proposes constantly changing traditional and Lyonnais...
La Mère Léa
This restaurant has two dining rooms overlooking the Saône and Vieux-Lyon, adapted to meetings and private functions.
Brasserie L'Ouest
Located alongside the banks of the Saône, the Brasserie de L'Ouest has a large wooden terrace with an attractive view across the river. The interior...
Restaurant Marguerite
Marguerite is an exceptional restaurant housed in a building with a rich history!
Les Culottes Longues
At Culottes Longues, not far from place Bellecour, David offers diners his own vision of cuisine: generously-served, traditional dishes just like...
Brasserie Le Nord
Le Nord was the first brasserie created by Paul Bocuse. Just a stone's throw from the Town Hall and the Opera House, it offers diners a fresh take on...
La Meunière
This traditional 'bouchon' restaurant of Lyon has been taken over by Olivier Canal and Franck Delhoum and mainly serves the great classics of the Lyon...
Brasserie Le Sud
The Brasserie Le Sud, one of the five brasseries created by Paul Bocuse, proposes a bright, sunny cuisine with a Mediterranean touch, just a stone's...
Daniel & Denise Croix-Rousse
This is the 3rd restaurant in the Croix-Rousse district for chef Joseph Viola, awarded the Meilleur Ouvrier de France (best craftsman of France)...
La Bonâme de Bruno
Situated near the Opera, this restaurant looks forward to welcoming you in a warm and friendly atmosphere. Its à la carte and set menus offer a superb...
Restaurant Fond Rose
The Bocuse restaurant ‘Fond Rose’ welcomes guests on the banks of the Saône in Caluire, nestled in the heart of a park with hundred-year-old trees....
