Are you looking for a restaurant for a business meal or festive evening out?
Do you fancy one of Lyon's famous bouchons, a gastronomic restaurant or market cuisine?
The city of Lyon is packed full of talented young chefs, most of which have trained with the most prestigious names in gastronomy.
Here is our selection of restaurants with seating for 90 to 550 people.
Bouchon des Cordeliers
Le Bouchon des Cordeliers welcomes you in an elegant and refined setting. The Chef offers authentic Lyonnaise cuisine, prepared with fresh produce, in...
Guy Lassausaie* restaurant
Guy Lassausaie, awarded the 'Meilleur Ouvrier de France' (best craftsman of France) title and 1 star from the Michelin Guide, represents the fourth...
La Mère Brazier **
The Maison Eugénie Brazier, a genuine, internationally renowned institution of Lyon has regained its rightful place in the gastronomic hall of fame...
Contre-champ
In the heart of Vieux-Lyon (old Lyon), the Contre-champ bistro offers souvenir cuisine based on fresh, quality produce, with warm, attentive service...
Restaurant Ecole L'Institut
Located on Place Bellecour, this restaurant offers an opportunity for students of the famous Institut Bocuse to apply what they have learnt.
L'Atelier des Augustins *
Nicolas Guilloton, Chef Thomas Belval-Sana and the team at l'Atelier des Augustins welcome you to the heart of natural, committed gastronomy. In...
Café Terroir
The Café Terroir - Lyon Célestins is a unique café/bistro offering a selection of local products from all over the Rhone-Alps region.
Chez Lucien, Bistrotier
Carefully concocted cuisine, and a joyful blend of traditional gastronomy and creativity.
Tibone & Dorade
Along the banks of the Saône, discover the Tibone & Dorade restaurant, orchestrated by Chef William Louvel, who creates a tasty menu every day with...
Chez Antonin
Seafood specialists since 1906, we are located in the Halles de Lyon-Paul Bocuse indoor food market. Pop in to discover our stalls of fresh fish and...
Monsieur P
Chef Florent Poulard serves up authentic and innovative cuisine. Taking pride of place, the vegetables are sourced from local producers. The meat and...
Le Président restaurant
Elegant cuisine served in a chic and inviting atmosphere, near Tête d'Or park.
Café-Epicerie by Cour des Loges
The menu at the Café-Epicerie has been prepared by Anthony Bonnet, combining freshness, originality and the skilful use of spices, aromatic oils and...
L'Alouette
As a keen nature lover, Jean-Claude Marlhins does his bit for the environment in this peaceful setting near Lyon where he produces a creative cuisine...
Chez Bànôi Lyon
Chez Bànội is a Lyon-based restaurant that transports you to Vietnam with its delicious and authentic traditional cuisine. The Cheffe Bànội will...
Howard House
Howard House is a new restaurant at Lyon-Bron airport, paying tribute to the famous aviator Howard Hughes. Inspired by a boarding bridge, the...
L'Âme Sœur
L'Âme Soeur offers refined French cuisine that is accessible to all. Chef Olivier Paget is driven by the desire to satisfy lovers of good food, local...