Are you looking for a restaurant for a business meal or festive evening out?

Do you fancy one of Lyon's famous bouchons, a gastronomic restaurant or market cuisine? 
The city of Lyon is packed full of talented young chefs, most of which have trained with the most prestigious names in gastronomy. 

Here is our selection of restaurants with seating for 90 to 550 people.
 

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Café des Fédérations

Café des Federations carries a title that makes it an address to be preferred when you want a traditional Lyon cuisine: Best authentic Lyon cork for...

4 / 5

Daniel & Denise Croix-Rousse

This is the 3rd restaurant in the Croix-Rousse district for chef Joseph Viola, awarded the Meilleur Ouvrier de France (best craftsman of France)...

4 / 5

33 Cité

Located in the heart of the Cité Internationale with its stunning architecture by Renzo Piano, you'll find "33 Cité" right next to Tête d'Or Park.

4 / 5

Brasserie Georges

Brasserie Georges can seat 500 guests. It also has two private salons (30- and 100-person capacities).

4 / 5

Brasserie Le Sud

The Brasserie Le Sud, one of the five brasseries created by Paul Bocuse, proposes a bright, sunny cuisine with a Mediterranean touch, just a stone's...

4 / 5

La Bonâme de Bruno

Situated near the Opera, this restaurant looks forward to welcoming you in a warm and friendly atmosphere. Its à la carte and set menus offer a superb...

4 / 5

Restaurant Fond Rose

The Bocuse restaurant ‘Fond Rose’ welcomes guests on the banks of the Saône in Caluire, nestled in the heart of a park with hundred-year-old trees....

4 / 5

Le Hangar

Discover the bistronomic restaurant 'Le Hangar' with its industrial décor inspired by the history of cinema. Thechef Anthony Monnet suggests a wide...

4 / 5

Le Lounge

The restaurant proposes a refined and tasty cuisine combining flavours from all around the world in the same dish. On sunny days, dine out on its...

4 / 5

Café Comptoir Abel

For business, meetings, parties, cocktails, seminars, this authentic bouchon has four private rooms.

4 / 5

La Meunière

This traditional 'bouchon' restaurant of Lyon has been taken over by Olivier Canal and Franck Delhoum and mainly serves the great classics of the Lyon...

4 / 5

Restaurant Marguerite

Marguerite is an exceptional restaurant housed in a building with a rich history!

4 / 5

La Tête de Lard

The restaurant invites you to discover its Lyonnais specialities. You’ll instantly relax in this authentic setting, ready to enjoy a delicious meal in...

4 / 5

La Mère Léa

This restaurant has two dining rooms overlooking the Saône and Vieux-Lyon, adapted to meetings and private functions.

4 / 5

Brasserie L'Ouest

Located alongside the banks of the Saône, the Brasserie de L'Ouest has a large wooden terrace with an attractive view across the river. The interior...

4 / 5

Les Culottes Longues

At Culottes Longues, not far from place Bellecour, David offers diners his own vision of cuisine: generously-served, traditional dishes just like...

4 / 5

Le Vivarais

This Bouchon Lyonnais is delighted to welcome you in a warm and friendly setting. The chef proposes constantly changing traditional and Lyonnais...

4 / 5

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