Are you looking for a restaurant for a business meal or festive evening out?
Do you fancy one of Lyon's famous bouchons, a gastronomic restaurant or market cuisine?
The city of Lyon is packed full of talented young chefs, most of which have trained with the most prestigious names in gastronomy.
Here is our selection of restaurants with seating for 90 to 550 people.
Le Poêlon d'Or
In an authentic, hundred-year-old setting, the team at Le Poêlon d'Or will introduce you to Lyon's traditional specialities.
Bistrot des Voraces
In the heart of the Croix-Rousse district, tuck into the generous, creative and refined bistro cuisine of the Chef Cédric Blin in a warm and friendly...
Le Bouchon Sully
Le Bouchon Sully is a new traditional 'bouchon' restaurant in the 6th 'arrondissement' of Lyon, that opened on the 1st October 2014! This is the new...
Restaurant Paul Bocuse**, Collonges-au-Mont-d'Or
Located on the banks of the Saône, the Paul Bocuse restaurant is a symbol of French culinary heritage that shines throughout the world.
Restaurant Ecole L'Institut
Located on Place Bellecour, this restaurant offers an opportunity for students of the famous Institut Bocuse to apply what they have learnt.
L'Atelier des Augustins *
Nicolas Guilloton, Chef Thomas Belval-Sana and the team at l'Atelier des Augustins welcome you to the heart of natural, committed gastronomy. In...
Prairial *
Prairial – a Michelin-starred restaurant run by Gaëtan Gentil – offers an immersive gastronomic experience.
Café Terroir
The Café Terroir - Lyon Célestins is a unique gastronomic restaurant of french tradition offering a selection of local products from all over the...
Guy Lassausaie* restaurant
Guy Lassausaie, awarded the 'Meilleur Ouvrier de France' (best craftsman of France) title and 1 star from the Michelin Guide, represents the fourth...
Monsieur P
Chef Florent Poulard serves up authentic and innovative cuisine. Taking pride of place, the vegetables are sourced from local producers. The meat and...
Tibone & Dorade
Along the banks of the Saône, discover the Tibone & Dorade restaurant, orchestrated by Chef William Louvel, who creates a tasty menu every day with...
Chez Antonin
Seafood specialists since 1906, we are located in the Halles de Lyon-Paul Bocuse indoor food market. Pop in to discover their stalls of fresh fish and...
Le Comptoir by Cour des Loges
Le Comptoir, the bistronomic restaurant at Cour des Loges, A Radisson Collection Hotel, combines gourmet cuisine and generosity in the heart of Old...
Chez Bànôi Lyon
Chez Bànội is a Lyon-based restaurant that transports you to Vietnam with its delicious and authentic traditional cuisine. The Cheffe Bànội will...
Les Assembleurs Préfecture
Les Assembleurs is a great wine bar, but not the only one! The food is generous and authentic, the beers are carefully selected and the team are...
Grive Epicier Bistrotier
Located on Place Benoît-Crépu in Vieux Lyon, Grive Épicier - Bistrotier offers you a culinary experience where creativity meets fresh, local produce,...
Casa Morreale da Antonio e Marco
Casa Morreale is the embodiment of a rich family heritage, a Sicilian trattoria passed down from generation to generation, preserving those treasured...
Café des Fédérations
Café des Federations carries a title that makes it an address to be preferred when you want a traditional Lyon cuisine: Best authentic Lyon cork for...
La Stella d’Oro
A town centre pizza restaurant just a stone's throw from the Place de la République. Warm and friendly atmosphere. Pizzas and Italian specialities at...
Wallace Bar
Step into Lyon's very first pub-restaurant and enjoy homemade gourmet dishes at affordable prices, whether it's Fish & Chips or the daily special.