Restaurants
Last updated date : 14/02/2024
In this authentic 'bouchon' restaurant of Lyon, chef Joseph Viola, awarded the Meilleur Ouvrier de France (best craftsman of France) title, weaves his magic to produce traditional cuisine of Lyon that is precise and demanding. Don't miss the 'pâté croûte', 'ris de veau' and foie gras, or the omelette du curé (priest’s omelette) with crayfish tails.
36 rue Tramassac - 69005 Lyon 5ème
English, French
Grande salle
Capacités :
Salle à manger
Capacités :
Restaurants
Daniel & Denise Saint-Jean
36 rue Tramassac - 69005 Lyon 5ème
Metro D station Vieux Lyon. Carpark Saint Georges.
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