Are you looking for a restaurant for a business meal or festive evening out?
Do you fancy one of Lyon's famous bouchons, a gastronomic restaurant or market cuisine?
The city of Lyon is packed full of talented young chefs, most of which have trained with the most prestigious names in gastronomy.
Here is our selection of restaurants with seating for 90 to 550 people.
L'Arbre Sec
“Good meat, good wine!” is the motto of L’Arbre Sec, THE restaurant for lovers of good meat. You’ll receive a warm welcome, surrounded by wood and cut...
L'Antr'O Potes
Right in the heart of Les Brotteaux, in Lyon's 6th arrondissement, come and discover a real Lyonnais bouchon, expertly run by the truculent Chef...
Jardin & Company
The Jardin & Company restaurant welcomes you 7 days a week for lunch and dinner in Dardilly (Porte de Lyon). With its decor combining wood and metal...
La Luciole - Comptoir Gourmand et Ethique
Indulge in delicious treats while upholding your ethical beliefs at “La Luciole”, tasty and ethical counter in the heart of Lyon. The concept was...
Le Boeuf d'Argent
Le Boeuf d'Argent is a family business that offers French-Italian bistro cuisine, fresh products following the rhythm of the seasons and homemade. The...
Ombellule Restaurant*
Ombellule – a Michelin-starred restaurant steered by Tabata and Ludovic Mey – takes diners on a poetic journey in intimate surroundings.
Restaurant B.L.O
A table for true meat lovers. You love real meat — the kind with flavor, depth, and a story to tell. At B.L.O, every cut is carefully selected,...
Cuisine en Ville
The halal restaurant "Cuisine en Ville", run by chef Karim Boukhari, is where halal cuisine meets gastronomic elegance, located a stone's throw from...
Contre-champ
In the heart of Vieux-Lyon (old Lyon), the Contre-champ bistro offers souvenir cuisine based on fresh, quality produce, with warm, attentive service...
La Mère Brazier **
The Maison Eugénie Brazier, a genuine, internationally renowned institution of Lyon has regained its rightful place in the gastronomic hall of fame...
Les Fines Gueules
Enjoy mouth-watering "home-made" Lyonnais and traditional cuisine in the picturesque setting of Old Lyon. Fresh fish and wine by the glass.
Café-Epicerie by Cour des Loges
The menu at the Café-Epicerie has been prepared by Anthony Bonnet, combining freshness, originality and the skilful use of spices, aromatic oils and...
Restaurant Ecole L'Institut
Located on Place Bellecour, this restaurant offers an opportunity for students of the famous Institut Bocuse to apply what they have learnt.
Bouchon des Cordeliers
Le Bouchon des Cordeliers welcomes you in an elegant and refined setting. The Chef offers authentic Lyonnaise cuisine, prepared with fresh produce, in...
Prairial *
Prairial breaks the codes with a brave new gastronomy by revealing the creativity of Gaëtan Gentil playing with seasons.
L'Atelier des Augustins *
Nicolas Guilloton, Chef Thomas Belval-Sana and the team at l'Atelier des Augustins welcome you to the heart of natural, committed gastronomy. In...