Are you looking for a restaurant for a business meal or festive evening out?

Do you fancy one of Lyon's famous bouchons, a gastronomic restaurant or market cuisine? 
The city of Lyon is packed full of talented young chefs, most of which have trained with the most prestigious names in gastronomy. 

Here is our selection of restaurants with seating for 90 to 550 people.
 

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NOSCH

NOSCH is a great, lively place in the centre of Lyon, serving delicious and heartwarming cuisine in a very welcoming and friendly atmosphere. This...

5 / 5

L'Établi

The dreams of artisans often take shape on a workbench (‘un établi’ in French). We attempt to reflect this state of mind in our cuisine, as well as...

5 / 5

Jardin & Company

Jardin & Company proposes "à la carte" a cuisine that is simple and generous, served in the restaurant, on the terrace or by the swimming-pool.

5 / 5

L'Arbre Sec

“Good meat, good wine!” is the motto of L’Arbre Sec, THE restaurant for lovers of good meat. You’ll receive a warm welcome, surrounded by wood and cut...

5 / 5

Au Pied Dans L'Plat

Cabaret atypical place where we walk on the table .

5 / 5

La Luciole - Comptoir Gourmand et Ethique

Indulge in delicious treats while upholding your ethical beliefs at “la Luciole”, tasty and ethical counter in the heart of Lyon. Our concept was...

5 / 5

L'Atelier du Square

Between Bouchon and Bistronomy, in the heart of Presqu’ile, Cordeliers district, l'Atelier du Square concocts you a sincere and responsive cuisine....

5 / 5

Les Bons Vivants

The restaurant 'Les Bons Vivants' is a lively place where sharing and conviviality are the key elements.

5 / 5

Hermès Restaurant Boat - Les Bateaux Lyonnais

Hop aboard the Hermès restaurant boat, and take a relaxing trip through a 2,000 year old city. Cruise lunches and dinners are both proposed. Whether...

4.5 / 5

Cirque Imagine

Three big tops on the same site, 1,300 m² of reception and event facilities. A magical, unusual and unique setting in the heart of the greater Lyon...

4.5 / 5

Monsieur P

Chef Florent Poulard serves up authentic and innovative cuisine. Taking pride of place, the vegetables are sourced from local producers. The meat and...

4.5 / 5

Chez Lucien, Bistrotier

Carefully concocted cuisine, and a joyful blend of traditional gastronomy and creativity.

4.5 / 5

Chez Antonin

Seafood specialists since 1906, we are located in the Halles de Lyon-Paul Bocuse indoor food market. Pop in to discover our stalls of fresh fish and...

4.5 / 5

Le Bistrot d'Abel

Faithful to its parent establishment, Café-Comptoir Abel, the Bistrot d’Abel opens its doors in the greatest tradition of Lyon cuisine.

4.5 / 5

L'Acteur

L'Acteur, at the Place des Célestins, serves typical dishes of Lyon with a unique added touch, as well as freshly prepared daily specials. You are...

4.5 / 5

Le Bouchon Sully

Le Bouchon Sully is a new traditional 'bouchon' restaurant in the 6th 'arrondissement' of Lyon, that opened on the 1st October 2014! This is the new...

4.5 / 5

L'Espace PH3

Chef Patrick Henriroux offers you instinctive and elegant market cuisine. He works with local products, bringing out the very best of them right...

4.5 / 5

Bistrot des Voraces

In the heart of the Croix-Rousse district, tuck into the generous, creative and refined bistro cuisine of the Chef Cédric Blin in a warm and friendly...

4.5 / 5

M Restaurant

Generous and inventive cuisine concocted by the talented Julien Gautier, former head chef of Léon de Lyon. The service is professional yet casual at...

4.5 / 5

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