Are you looking for a restaurant for a business meal or festive evening out?

Do you fancy one of Lyon's famous bouchons, a gastronomic restaurant or market cuisine? 
The city of Lyon is packed full of talented young chefs, most of which have trained with the most prestigious names in gastronomy. 

Here is our selection of restaurants with seating for 90 to 550 people.
 

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La Gentilhordière

Near Lyon, on the Mâcon-Vienne route, there is a gastronomic experience that is definitely worth the detour... Welcome to La Gentilhordière, a highly...

4.5 / 5

Café Epicerie Les Loges

The menu at this top of the range bistro has been prepared by Anthony Bonnet, combining freshness, originality and the skilful use of spices, aromatic...

4.5 / 5

Les Terrasses de Lyon *

Up on Fourvière hill, "Les Terrasses de Lyon", the gourmet restaurant of the Villa Florentine, is managed by the chef David Delsart.

4.5 / 5

Restaurant Ecole L'Institut

Located on Place Bellecour, this restaurant offers an opportunity for students of the famous Institut Bocuse to apply what they have learnt.

4.5 / 5

Cirque Imagine

Three big tops on the same site, 1,300 m² of reception and event facilities. A magical, unusual and unique setting in the heart of the greater Lyon...

4.5 / 5

Hermès Restaurant Boat - Les Bateaux Lyonnais

Hop aboard the Hermès restaurant boat, and take a relaxing trip through a 2,000 year old city. Cruise lunches and dinners are both proposed. Whether...

4.5 / 5

Le Cocon Restaurant

A restaurant located in a modern setting with a view across the lake, the Cocon is the perfect place for your business meals in the week or family...

4.5 / 5

La Rotonde *

In the heart of the leisure complex Le Lyon Vert, located in the west of Lyon, the chef Jean-François MALLE, one-star at the Michelin Guide 2020,...

4.5 / 5

Victoria Hall

Combining modernity with all the charm of an ancient building, the Victoria Hall is a former private residence built in 1860 and today listed for its...

4.5 / 5

Les Loges *

At the gourmet restaurant "Les Loges", Anthony Bonnet proposes a refined cuisine which combines tradition and creativity each day. The optimal...

4.5 / 5

Paul Bocuse, Auberge du Pont de Collonges **

Located on the banks of the Saône, the Auberge du Pont de Collonges is popular with food lovers from the world over. A prestigious establishment, well...

4.5 / 5

Terminal 50

Discover Terminal 50, a restaurant of Italian specialities. For lunch or dinner, Chef Nicolas Blondeau and his team invite you to enjoy a refined menu...

4 / 5

Brasserie Georges

Brasserie Georges can seat 500 guests. It also has two private salons (30- and 100-person capacities).

4 / 5

Hôtel Restaurant Campanile Lyon centre - Gare Part-Dieu

Enjoy a great meal in a modern, fully renovated setting with lounge bar in the heart of the Part-Dieu area.

4 / 5

Auguste Le Bistrot

The restaurant proposes traditional Lyonnais cooking and invites you to take a trip into the fascinating world of the Lumière Brothers.

4 / 5

Mademoiselle Simone

This modern, jazzy restaurant serves traditional cuisine with a wide choice of dishes, burgers, large salads and desserts.

4 / 5

Le Lounge

The restaurant proposes a refined and tasty cuisine combining flavours from all around the world in the same dish. On sunny days, dine out on its...

4 / 5

Mama Shelter Restaurant

The well-known chef Guy Savoy cooks up simple and tasty dishes inspired by French tradition. The sort of cooking you would normally only get at home.

4 / 5

Le Grand Réfectoire

The ambitious Grand Hôtel Dieu renovation project keeps offering up more treasures. Three passionate locals (Mathieu Cochard, Thibault Salvat and...

4 / 5

Bistro Gourmand

The Silk settles in the Trois Dômes and becomes the Bistro Gourmand. Christian Lherm has created a trendy menu from his seasonal cuisine made of local...

4 / 5

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