Are you looking for a restaurant for a business meal or festive evening out?

Do you fancy one of Lyon's famous bouchons, a gastronomic restaurant or market cuisine? 
The city of Lyon is packed full of talented young chefs, most of which have trained with the most prestigious names in gastronomy. 

Here is our selection of restaurants with seating for 90 to 550 people.
 

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NOSCH

NOSCH is a great, lively place in the centre of Lyon, serving delicious and heartwarming cuisine in a very welcoming and friendly atmosphere. This...

5 / 5

L'Établi

The dreams of artisans often take shape on a workbench (‘un établi’ in French). We attempt to reflect this state of mind in our cuisine, as well as...

5 / 5

Jardin & Company

The Jardin & Company restaurant welcomes you 7 days a week for lunch and dinner in Dardilly (Porte de Lyon). With its decor combining wood and metal...

5 / 5

L'Arbre Sec

“Good meat, good wine!” is the motto of L’Arbre Sec, THE restaurant for lovers of good meat. You’ll receive a warm welcome, surrounded by wood and cut...

5 / 5

La Luciole - Comptoir Gourmand et Ethique

Indulge in delicious treats while upholding your ethical beliefs at “la Luciole”, tasty and ethical counter in the heart of Lyon. Our concept was...

5 / 5

Le Boeuf d'Argent

Le Boeuf d'Argent is a family business that offers French-Italian bistro cuisine, fresh products following the rhythm of the seasons and homemade.The...

5 / 5

Brume

Brume is the new destination for epicureans and partygoers in Lyon! We offer refined dishes in a festive and friendly atmosphere.

4.6 / 5

Contre-champ

In the heart of Vieux-Lyon (old Lyon), the Contre-champ bistro offers souvenir cuisine based on fresh, quality produce, with warm, attentive service...

4.5 / 5

Cirque Imagine

Three big tops on the same site, 1,300 m² of reception and event facilities. A magical, unusual and unique setting in the heart of the greater Lyon...

4.5 / 5

La Mère Brazier **

The Maison Eugénie Brazier, a genuine, internationally renowned institution of Lyon has regained its rightful place in the gastronomic hall of fame...

4.5 / 5

Les Fines Gueules

A real Lyonnais bouchon, good Lyonnais and traditional “homemade” cuisine in picturesque Old Lyon, but also fresh fish, market cuisine at lunch, wines...

4.5 / 5

Prairial *

Prairial breaks the codes with a brave new gastronomy by revealing the creativity of Gaëtan Gentil playing with seasons.

4.5 / 5

Café Terroir

The Café Terroir - Lyon Célestins is a unique gastronomic restaurant of french tradition offering a selection of local products from all over the...

4.5 / 5

Monsieur P

Chef Florent Poulard serves up authentic and innovative cuisine. Taking pride of place, the vegetables are sourced from local producers. The meat and...

4.5 / 5

Tibone & Dorade

Along the banks of the Saône, discover the Tibone & Dorade restaurant, orchestrated by Chef William Louvel, who creates a tasty menu every day with...

4.5 / 5

Chez Antonin

Seafood specialists since 1906, we are located in the Halles de Lyon-Paul Bocuse indoor food market. Pop in to discover our stalls of fresh fish and...

4.5 / 5

Bistrot des Voraces

In the heart of the Croix-Rousse district, tuck into the generous, creative and refined bistro cuisine of the Chef Cédric Blin in a warm and friendly...

4.5 / 5

Le Bouchon Sully

Le Bouchon Sully is a new traditional 'bouchon' restaurant in the 6th 'arrondissement' of Lyon, that opened on the 1st October 2014! This is the new...

4.5 / 5

Le Kitchen

This lively space changes throughout the day. We serve breakfast in the morning and a seasonal menu at lunchtime. In the afternoon, the area becomes...

4.5 / 5

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