Are you looking for a restaurant for a business meal or festive evening out?
Do you fancy one of Lyon's famous bouchons, a gastronomic restaurant or market cuisine?
The city of Lyon is packed full of talented young chefs, most of which have trained with the most prestigious names in gastronomy.
Here is our selection of restaurants with seating for 90 to 550 people.
Cirque Imagine
Three big tops on the same site, 1,300 m² of reception and event facilities. A magical, unusual and unique setting in the heart of the greater Lyon...
Paul Bocuse, Auberge du Pont de Collonges **
Located on the banks of the Saône, the Auberge du Pont de Collonges is popular with food lovers from the world over. A prestigious establishment, well...
La Gentilhordière
Near Lyon, on the Mâcon-Vienne route, there is a gastronomic experience that is definitely worth the detour... Welcome to La Gentilhordière, a highly...
Restaurant Ecole L'Institut
Located on Place Bellecour, this restaurant offers an opportunity for students of the famous Institut Bocuse to apply what they have learnt.
Café Epicerie Les Loges
The menu at this top of the range bistro has been prepared by Anthony Bonnet, combining freshness, originality and the skilful use of spices, aromatic...
Les Terrasses de Lyon *
Up on Fourvière hill, "Les Terrasses de Lyon", the gourmet restaurant of the Villa Florentine, is managed by the chef David Delsart.
Hermès Restaurant Boat - Les Bateaux Lyonnais
Hop aboard the Hermès restaurant boat, and take a relaxing trip through a 2,000 year old city. Cruise lunches and dinners are both proposed. Whether...
Le Cocon Restaurant
A restaurant located in a modern setting with a view across the lake, the Cocon is the perfect place for your business meals in the week or family...
La Rotonde *
In the heart of the leisure complex Le Lyon Vert, located in the west of Lyon, the chef Jean-François MALLE, one-star at the Michelin Guide 2020,...
Celest Restaurant
The Celest Bar & Restaurant offers what is, without a doubt, the best view of the city. In this unique setting, discover a mixture of flavours cooked...
Daniel et Denise Saint-Jean
All three addresses of this local institution have this in common: generous cuisine and a great dining experience.
La Mère Léa
La Voûte Chez Léa has been a byword for good home cooking since 1943. Come along and enjoy regional specialities keeping with the seasons, in a warm...
Hôtel Restaurant Campanile Lyon centre - Gare Part-Dieu
Enjoy a great meal in a modern, fully renovated setting with lounge bar in the heart of the Part-Dieu area.
Auguste Le Bistrot
The restaurant proposes traditional Lyonnais cooking and invites you to take a trip into the fascinating world of the Lumière Brothers.
Café Comptoir Abel
For business, meetings, parties, cocktails, seminars, this authentic bouchon has four private rooms.
Terminal 50
Discover Terminal 50, a restaurant of Italian specialities. For lunch or dinner, Chef Nicolas Blondeau and his team invite you to enjoy a refined menu...
Le Grand Réfectoire
The ambitious Grand Hôtel Dieu renovation project keeps offering up more treasures. Three passionate locals (Mathieu Cochard, Thibault Salvat and...
Mademoiselle Simone
Food's ready ! At Mademoiselle Simone, our restaurant bar Jazz, we sometimes play, we vibrate on jazz music, while enjoying good and local food of...
Bistro Gourmand
The Silk settles in the Trois Dômes and becomes the Bistro Gourmand. Christian Lherm has created a trendy menu from his seasonal cuisine made of local...