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Trèfle
Restaurants
Last updated date : 09/10/2026
In the heart of Ainay, in Lyon, Trèfle celebrates 100 per cent plant-based, creative and sustainable gourmet cuisine. In an elegant setting inspired by nature, head chef Emily Dader passionately showcases raw ingredients, local produce and culinary techniques, all in the service of life.
Conceived as a venue dedicated to haute cuisine and social responsibility, Trèfle offers an experience that is still unique in the Lyon region: combining the refinement and precision of a gourmet restaurant with a fully vegan, creative and sustainable menu.
At Trèfle, discover modern French cuisine, drawing on the flavours of the omnivorous world, rooted in tradition yet looking to the future. A cuisine fully committed to a sustainable lifestyle.
The focus is therefore on raw ingredients — herbs and flowers, seaweed, mushrooms, spices, grains — which offer an infinite palette of flavours and textures.
At Trèfle, discover modern French cuisine, drawing on the flavours of the omnivorous world, rooted in tradition yet looking to the future. A cuisine fully committed to a sustainable lifestyle.
The focus is therefore on raw ingredients — herbs and flowers, seaweed, mushrooms, spices, grains — which offer an infinite palette of flavours and textures.
Practical information
Address
25 rue Franklin - 69002 Lyon 2ème
Languages
French
Equipments
- Parking nearby
- Air conditioning
Equipments for events
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