World capitale of gastronomy
Key figures:
4000 restaurants
19 Michelin starred restaurants in the Greater Lyon, 2 green-starred restaurants in Lyon
4th European city with the most Michelin stars,
Sirha: the world leading hospitality and food services trade show
The art of gastronomy
Around each table, Lyon has countless ways, ranging from traditional to inventive, of showcasing the treasures of its local country fare.
You will find a real symphony of flavours and colours as you stroll through outdoor markets with their sweet scents, or through Halles de Lyon Paul Bocuse, a permanent covered market.
It is also possible to organise cookery classes and tastings in restaurants available for private hire, under the guidance of their respective Chefs.
The Halles de Lyon Paul Bocuse market can also be privatised for large-scale events.
Following in the footsteps of Paul Bocuse (50 years of three Michelin stars in 2015) a number of young chefs, new rising stars in the universe of gastronomy, are taking up the baton.
There are more than 4,000 restaurants in Lyon, several of which have earned stars in the Michelin Guide.
The most typical of course, are the traditional bouchons, which only exist in Lyon!
Tradition
The word "bouchon" dates back to the stagecoach era when inns that served wine were recognised by a sheaf of straw that they hung on their signs. Thus, while their horses were being wiped down, coachmen were invited to have a drink.
The Les Bouchons Lyonnais® label, brings together restaurant owners who have voluntarily committed to a quality awareness initiative which guarantees: respect for the culinary tradition of Lyon; homemade family cuisine prepared on-site; the quality and origin of fresh and local produce; a typical Lyonnais atmosphere in a historical setting with a warm welcome.
