L'Arbre Sec
23 rue de l'Arbre Sec - 69001 Lyon 1er
“Good meat, good wine!” is the motto of L’Arbre Sec, THE restaurant for lovers of good meat. You’ll receive a warm welcome, surrounded by wood and cut stone, before tucking into tasty and filling red meats, local produce, and hand-crafted dishes.
Last updated date : 25/06/2024
All year round
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 2 pm and between 6.30 pm and 12 am.
Closed exceptionally on January 1st, Easter Monday, Whit Monday and December 25th.
L'Arbre Sec
23 rue de l'Arbre Sec - 69001 Lyon 1er
The simple concept stems from the chef’s desire to serve fresh produce and seasonal cuisine based on a pure and noble product: meat. So we select cuts of meat from the finest races with our butchers and our chef, Maxime Nercisse. This means we can serve Charolaise, Salers, Limousine and Aubrac meats matured in our ageing room every week. But also exceptional meats like Wagyu, bred and produced in Foissiat (Ain) by Kamakle.
French know-how is central to our beliefs. We believe that we should showcase local producers. Our commitment: only working with French products, raised according to strict local tradition to guarantee exceptional quality meat.
The wine list aims to highlight the beauty of our region and pay tribute to winemakers who respect both tradition and the environment.
Diaporama
Useful tips
Equipments
- Parking nearby
- Terrace
- Bar
- Air conditioning
Services
- Pets welcome
Openings
-
All year round
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 2 pm and between 6.30 pm and 12 am.
Closed exceptionally on January 1st, Easter Monday, Whit Monday and December 25th.
Prices
-
A la carte: 9 to 35 €
Adult menu: 28 € (Starter/main course/desert)
Dish of the day: 11.50 € (Today's special)
Menu of the day: 16 € (Today's special/desert).
Spoken languages
- English, French
Accessibility
- Accessible for wheelchairs with assistance
- TripAdvisor Traveler Rating
-
Based on 9 traveler reviews
