Daniel et Denise Saint-Jean
36 rue Tramassac - 69005 Lyon 5ème
All three addresses of this local institution have this in common: generous cuisine and a great dining experience.
The atmosphere is steamy and full of buzz, the dishes arrive like a flash and the service is lively: just as an authentic bouchon should be. The servings are huge and the food is delicious.
Joseph Viola's world-championship-winning "Pâté en Croûte" is a delight, and the crayfish quenelle (a local speciality) is well worth going out of your way for. With generously served accompaniments (how about some pasta gratin with your quenelle?) and tasty local wines, you may be tempted to return to Daniel et Denise's often.
Collector's original visuals and voice have made it a big hit in Lyon. It offers locals a different view of their city: more modern, more urban, and even a little offbeat. In just a few years, this guide has become the repertoire of “places to be”. It opens doors to somewhat secret worlds – just the way we like them in Lyon.
list Know more about CollectorRising with a smile on her face in the morning, always curious and enthusiastic to discover new places (and new dishes) in Lyon, Camille is what the specialists refer to as a « compulsive tester ». More partial to savoury than sweet (even though offering her a praluline – a delicious brioche filled with pralines – is a sure-fire way to get in her good books), Camille devotes herself body and soul to testing new food establishments in Lyon. Her radar for new addresses is legendary.
Capacités :
Capacités :
36 rue Tramassac - 69005 Lyon 5ème
Our website is opimized for recent browsers.
For an optimal display of the different contents, we recommend that you update your browser.