Le Grand Réfectoire
3 cour Saint-Henri Grand Hôtel-Dieu - 69002 Lyon 2ème
Top-level meetings
The ambitious Grand Hôtel Dieu renovation project keeps offering up more treasures. Three passionate locals (Mathieu Cochard, Thibault Salvat and Marc Bonneton), along with Emmanuel Sailer, have just opened the Grand Réfectoire (with capacity for 350 diners, including 150 on the terrace), on the site of the refectory that served the nuns of the former hospital.
Last updated date : 19/04/2024
All year round
Opening hours on Tuesday
Wednesday and Thursday between 12 pm and 2 pm and between 7.30 pm and 9.30 pm. On Friday and Saturday between 12 pm and 2 pm and between 7 pm and 10 pm.
Closed exceptionally on December 25th.
Closed on December 24th eve.
Le Grand Réfectoire
3 cour Saint-Henri Grand Hôtel-Dieu - 69002 Lyon 2ème
This stylish brasserie beautifully combines the building’s heritage with a contemporary interior (designed by the architects Franck Vella, of the firm HTVS, and Damien Carreres). The bistronomic food is masterfully prepared by Marcel Ravin, the Michelin-starred chef from Monaco. The cuisine is directly inspired by Lyon’s terroir and features influences from around the world.
TERRACE
Le Grand Réfectoire can be hired privately for your events. Make the magnificent terrace, with its view of the grand dome, yours for the evening. It offers capacity for up to 400 guests in a distinguished summer atmosphere.
WINE CELLAR
For a more intimate celebration, rather than the wonderful "garden party" atmosphere of the terrace, you can hire our wine cellar to lend a touch of authenticity and cosiness to your seminars, meetings, product presentations and various events. Make the most of the iconic Grand Réfectoire's primary vocation by holding wine tastings for your friends, partners or clients, with various formats for up to 80 guests.
A natural extension of this superb restaurant, the bar L’Officine (with capacity for 120 people), welcomes curious food lovers with an appreciation for the art of mixology from 5 pm to 1 am. Marc Bonneton and David Capdeville have created six refined cocktails for this exceptional establishment, which can be enjoyed with a range of equally refined snacks.
Added plus: the 80 m² vaulted cellar can be privately hired for events
Team-building: spirits tasting session
Diaporama
Useful tips
Equipments
- Terrace
- Air conditioned restaurant
- Air conditioning
- Toilets
Services
- Pets welcome
- Room hire
- Wi-fi
- Restaurant
- Brunch
Openings
-
All year round
Opening hours on Tuesday, Wednesday and Thursday between 12 pm and 2 pm and between 7.30 pm and 9.30 pm. On Friday and Saturday between 12 pm and 2 pm and between 7 pm and 10 pm.
Closed exceptionally on December 25th.
Closed on December 24th eve.
Prices
-
Adult menu: from 24.50 €
Tasting menu: from 55 €
Menu of the day: 23 €.
Spoken languages
- Italian, German, English, Spanish, French
Accessibility
- Accessible for self-propelled wheelchairs
- TripAdvisor Traveler Rating
-
Based on 341 traveler reviews
Espaces pour les évenements
Salles équipées pour
- Family Reception/drinks reception
Equipement des salles
- Video projector
- Microphone
- Table
- Air conditioning
- Round table
- Rectangular table
- Wifi in room
- Sound engineering
- Chair
Les Salles
Le Grand Réfectoire
Capacités :
- Banquet: 190
- Cocktail: 300
Le Caveau de l'Hôtel-Dieu
Capacités :
- Cocktail: 60
