Are you looking for a restaurant for a business meal or festive evening out?

Do you fancy one of Lyon's famous bouchons, a gastronomic restaurant or market cuisine? 
The city of Lyon is packed full of talented young chefs, most of which have trained with the most prestigious names in gastronomy. 

Here is our selection of restaurants with seating for 90 to 550 people.
 

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Café Terroir

The Café Terroir - Lyon Célestins is a unique café/bistro offering a selection of local products from all over the Rhone-Alps region.

4.5 / 5

Bouchon des Cordeliers

Le Bouchon des Cordeliers welcomes you in an elegant and refined setting. The Chef offers authentic Lyonnaise cuisine, prepared with fresh produce, in...

4.5 / 5

La Mère Brazier **

The Maison Eugénie Brazier, a genuine, internationally renowned institution of Lyon has regained its rightful place in the gastronomic hall of fame...

4.5 / 5

Les Fines Gueules

Enjoy mouth-watering "home-made" Lyonnais and traditional cuisine in the picturesque setting of Old Lyon. Fresh fish and wine by the glass.

4.5 / 5

L'Atelier des Augustins *

Nicolas Guilloton and the team of L'Atelier des Augustins await your visit to share culinary moments that combine the great tastes, pleasure and...

4.5 / 5

Restaurant Ecole L'Institut

Located on Place Bellecour, this restaurant offers an opportunity for students of the famous Institut Bocuse to apply what they have learnt.

4.5 / 5

Jérémy Galvan Restaurant *

In the very heart of Old Lyon, the "Jérémy Galvan" restaurant proposes gourmet cooking using fresh, high quality products with speedy and friendly...

4.5 / 5

Guy Lassausaie* restaurant

Guy Lassausaie, awarded the 'Meilleur Ouvrier de France' (best craftsman of France) title and 1 star from the Michelin Guide, represents the fourth...

4.5 / 5

Monsieur P

Chef Florent Poulard serves up authentic and innovative cuisine. Taking pride of place, the vegetables are sourced from local producers. The meat and...

4.5 / 5

Chez Lucien, Bistrotier

Carefully concocted cuisine, and a joyful blend of traditional gastronomy and creativity.

4.5 / 5

Chez Antonin

Seafood specialists since 1906, we are located in the Halles de Lyon-Paul Bocuse indoor food market. Pop in to discover our stalls of fresh fish and...

4.5 / 5

Le Président restaurant

Elegant cuisine served in a chic and inviting atmosphere, near Tête d'Or park.

4.5 / 5

Chez Louloutte

Taste specialties from Lyon and all across France prepared only using fresh ingredients. The restaurant, located in Lyon city centre, near Bellecour,...

4.5 / 5

L'Encart

L'Encart is an adventure embarked upon by two friends, passionate about wine and good food. L'Encart features Julien in the kitchen and Xavier in the...

4.5 / 5

Café-Epicerie by Cour des Loges

The menu at the Café-Epicerie has been prepared by Anthony Bonnet, combining freshness, originality and the skilful use of spices, aromatic oils and...

4.5 / 5

L'Alouette

As a keen nature lover, Jean-Claude Marlhins does his bit for the environment in this peaceful setting near Lyon where he produces a creative cuisine...

4.5 / 5

Chez Bànôi Lyon

Chez Bànội is a Lyon-based restaurant that transports you to Vietnam with its delicious and authentic traditional cuisine. The Cheffe Bànội will...

4.5 / 5

Howard House

Howard House is a new restaurant at Lyon-Bron airport, paying tribute to the famous aviator Howard Hughes. Inspired by a boarding bridge, the...

4.5 / 5

L'Âme Sœur

L'Âme Soeur offers refined French cuisine that is accessible to all. Chef Olivier Paget is driven by the desire to satisfy lovers of good food, local...

4.5 / 5

Antipasto

Our Chef is expecting you you in our new Antipasto restaurant! Discover seasonal products, with Italian flavors. La Dolce Vita is available to you all...

4.5 / 5

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